Yogurt, Cinnamon and Honey Ice Cream

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Yogurt, Cinnamon and Honey Ice Cream

Ice cream for breakfast? Absolutely! Especially if it's a healthy recipe like this Yogurt, Cinnamon & Honey "Ice Cream".

Prep Time30

Total Time2 30

Course: Breakfast, Dessert

Cuisine: American

Servings:

Calories: 90kcal

Author: Catherine McCord

Ingredients

16 ounces greek yogurt
1/4 cup honey
1/2 teaspoon ground cinnamon

Instructions

Place all the ingredients in a bowl and whisk to combine.
Pour the yogurt mixture into an ice cream maker and chill according to manufacturers directions (I have a Cuisinart Supreme Ice Cream Maker and it took 30 minutes).
Place the mixture in the freezer to firm up, about 1-2 hours.

Notes

*If you don’t own an ice cream maker, no worries, this mixture can be poured into popsicle molds and frozen for 6 hours or longer.

Nutrition

Calories: 90kcal | Carbohydrates: 18g | Protein: 4g | Sodium: 60mg | Sugar: 17g

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