Wild Mushroom Pasta

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Wild Mushroom Pasta is filled with healthy ingredients and also tastes out of this world delicious! It's a super easy weeknight meal that the whole family will love.

Prep Time10

Cook Time20

Total Time30

Course: Main Dish

Cuisine: Italian

Servings:

Calories: 396kcal

Author: Catherine McCord

Ingredients

3 tablespoons unsalted butter
1 pound wild mushrooms (shiitake, king trumpet, maiitake, cremini, oyster, etc), sliced
3 cloves garlic, minced
1 teaspoon kosher salt
1 pound pasta
1 tablespoon olive oil
1/4 cup parmesan cheese, shredded
2 tablespoons chives, chopped

Instructions

Bring a large pot of salted water to a boil and cook pasta (I used penne) according to package directions (for al dente cook 1-2 minutes less than than package directions).
Heat a large saute pan over medium heat and saute the mushrooms for 5 minutes or until starting to turn golden.
Add garlic and continue to cook one minute.
Drain water off pasta (reserving 1/4 cup pasta water). Return the pasta to the large pot and toss with reserved pasta water and olive oil.
Add mushrooms to the pasta stirring to combine and place in a large serving dish.
Top with chives and parmesan.

Nutrition

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