Whole Wheat Waffles

Print Recipe

5 from 2 votes

I love to add healthy options (whole wheat!) to familiar favorites.

Prep Time2

Cook Time13

Total Time15

Course: Breakfast

Cuisine: American

Servings:

Calories: 160kcal

Author: Catherine McCord

Ingredients

1 1/2 Cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 Cup milk
1/2 Cup plain greek yogurt
1 large egg
1/3 Cup vegetable or canola oil
2 tablespoons honey or agave
1 teaspoon vanilla extract

Instructions

Preheat waffle iron.
Sift the first 3 ingredients into a bowl.
In a separate bowl, whisk the remaining wet ingredients.
Slowly add the dry ingredients to the wet ingredients and whisk until combined. Do not over mix.
Pour 1/2 cup of batter into a greased waffle iron and cook about 3-4 minutes or according to manufacturer’s directions.
Serve with desired accompaniments.

Notes

I like to double this recipe on weekends so we can enjoy for the upcoming busy week!
*To freeze: Allow to cool, place in a Ziploc bag, label and freeze. When ready to eat, place in toaster oven until heated through or in the oven at 300 degrees and heat for 10 minutes or until heated through.

Nutrition

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