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White Peach and Pluot Puree
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White Peach and Pluot Puree

Prep Time1 minute
Total Time5 minutes
Servings: 8 baby servings
Author: Catherine McCord

Ingredients

  • 2 White Peaches
  • 2 pluots

Instructions

  • Using a knife, make an X at the bottom of the peaches and pluots, just cutting through the flesh. Make sure to leave them whole.
  • Place the fruit in a steamer pot over boiling water for 2-3 minutes or until the skin starts to peel back from the fruit.
  • Let the fruit cool for a minute or two. Peel all of the skin off the fruit (if you’re using ripe fruit, it should come right off).
  • Cut the fruit into large chunks, discarding the pit and place in a food processor.
  • Puree until smooth.
  • Cool and serve.
  • *Place in Baby Cubes and freeze.