White Chicken Chili

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3.80 from 10 votes

This White Chicken Chili is super flavorful with filling white beans and tender chicken in a delicious broth.

Prep Time10

Cook Time30

Total Time40

Course: Main Dish

Cuisine: American

Servings:

Calories: 280kcal

Author: Catherine McCord

Ingredients

1 tablespoon olive oil
1 clove garlic, minced
1 small onion, diced
2 pounds chicken breasts, bone-in, skinless (about 2 large breasts)
1 quart (32 ounces) low-sodium chicken stock
1 teaspoon kosher salt
1 teaspoon ground cumin
1 15 ounce can white beans, drained and rinsed
1 cup frozen shoe peg white corn
1 jar diced green chilies these are mild
1 small lime juiced (about 2 tbsp)

Instructions

Heat olive oil in a large saucepan over medium heat and cook onions for 4 to 5 minutes or until translucent.
Add garlic and cook an additional minute.
Add the whole chicken breasts, stock and salt to the saucepan, cover, bring to a boil and reduce to a simmer.
Cook for 18-20 minutes, remove chicken to a plate and allow to cool.
While the chicken is cooling, add the remaining ingredients to the pot.
Remove the chicken from the bone, chop into bite-size pieces, and add to the pot.
Serve.

Video

Notes

To Freeze: Allow to cool, place in appropriate tupperware or ziploc bag, label and freeze up to 4 months. Defrost in a pot over low-medium heat when ready to eat.

Nutrition

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