Watermelon Slushie

4.84 from 6 votes

Cool off with this easy 3-ingredient Watermelon Slushie! Made with fresh watermelon, lime juice, and ice, it's the perfect refreshing drink for hot summer days!

Prep Time5

Freezer Time:4

Total Time4 5

Course: Drink

Cuisine: American

Servings:

Calories: 114kcal

Author: Catherine McCord

Equipment

blender

Ingredients

1 small seedless watermelon
juice of 1 lime
1 handful ice (more or less depending on texture desired)

Instructions

Cut the rind off the watermelon and cut into 1 inch cubes. Place in a large bowl and freeze for at least 4-5 hours and up to overnight.
Place all of the ingredients in a blender and using a tamper* push down the watermelon chunks until fully combined and almost creamy.
Serve in bowls or cups with a spoon.

Notes

Blender Tamper*: If you don't have a high speed blender that comes with a tamper you can start and stop your blender and use a spatula to press the mixture down towards the blades.
Play with Variations: Feel free to get creative with your slushie. Add a handful of mint leaves for a refreshing twist, or throw in a splash of coconut water for added electrolytes.
Balance the Lime: The lemon juice adds zing to the slushie, but adjust the quantity based on your personal taste preferences. Some like it tangier, while others prefer a milder touch.
Serve Immediately: Slushies are at their best when freshly made. Serve immediately to enjoy the perfect texture and flavor.

Nutrition

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