Waffle Iron Eggs

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4.34 from 6 votes

These Waffle Iron Eggs are incredibly light and airy -- crispy on the outside and fluffy on the inside.

Prep Time1

Cook Time4

Total Time5

Course: Breakfast

Cuisine: American

Servings:

Calories: 50kcal

Author: Catherine McCord

Ingredients

1 large egg
1 tablespoon grated cheddar cheese
1 teaspoon milk
salt

Instructions

In a bowl, whisk together all the ingredients.
Pour the mixture into a greased waffle iron, making sure to pour the egg mixture all across the griddle, and cook according to manufacturer’s directions, about 3-4 minutes.

Video

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Notes

If you are using a Belgian waffle iron, you will need to double the recipe and cook for 4-5 minutes.

Nutrition

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