Veggies and Sole

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Prep Time2

Cook Time6

Total Time10

Servings: baby servings

Author: Catherine McCord

Ingredients

1/2 Cup Potatoes, peeled and cubed
1/2 Cup Carrots, peeled and chopped (*I like to use baby carrots, less work and they’re so sweet)
1/3 Cup Peas (I use frozen organic)
2 Sole Fillets (about 1/3 Lb)
1/4 Tsp Vegit

Instructions

Place the potatoes in a steamer pot of boiling water and cook for 2 minutes.
Add the carrots and continue to cook another 2 minutes.
Add the peas and fish and cook another 2 minutes or until all the ingredients are cooked through and fork tender.
Place all the ingredients in a food processor and puree.
Add water from the bottom of the steamer pot to thin puree.
Cool and serve.

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