Veggie Filled Frittata

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Veggie Filled Frittata

Prep Time7

Cook Time25

Total Time32

Servings:

Calories: 130kcal

Author: Catherine McCord

Ingredients

8 large eggs
1/2 teaspoon kosher salt
1 tablespoon olive oil or butter
1 small onion, diced
1 bell pepper, diced
1 cup packed spinach leaves
1 cup cherry tomatoes, halved
1/2 cup shredded cheddar cheese

Instructions

Preheat the oven to 350F.
Whisk the eggs and salt in a bowl and set aside.
Heat the oil in a medium-size ovenproof skillet* (about 9 inches in diameter) over medium heat. Add the onion and bell pepper, sauté for 4 minutes. Add the spinach and cook 1 more minute.
Pour the eggs over the vegetables and top with the cherry tomatoes and shredded cheese.
Bake for 25 minutes, or until cooked through. You could also set your oven to broil, place the skillet on the middle rack, and broil for 10 minutes.
Use a potholder to remove the skillet from the oven and keep the glove or mitt on the handle until completely cool.
Slice into wedges.
* Note: If you’re not sure if your skillet is ovenproof, just wrap foil around the handle!

Nutrition

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