Veggie Dinner Strata

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3.73 from 11 votes

Veggie Dinner Strata

Veggie Dinner Strata is a perfect breakfast for dinner recipe that the whole family can enjoy!

Prep Time10

Cook Time50

Total Time1

Course: Main Dish

Cuisine: American

Servings:

Calories: 538kcal

Author: Catherine McCord

Ingredients

1 tablespoon olive oil
1 small yellow onion, diced
1 garlic clove, minced
2 red bell peppers, diced
1 cups broccoli florets
2 cups cauliflower florets
2 teaspoons salt, divided
12 large eggs
1 cup low fat or whole milk
1 loaf italian bread, ciabatta or baguette, cut into 1 inch cubes (about 8 cups)
1 cup shredded cheddar cheese, divided
1 tablespoon butter, for greasing the pan

Instructions

Preheat the oven to 375F.
Heat the oil in a large saute pan over medium heat. Add the onions and cook for 3 minutes.
Add the garlic, bell peppers, broccoli, cauliflower, and 1 teaspoon of the salt. Cook 5 more minutes, until the onions are soft. Allow to cool.
In a large bowl, beat the eggs, milk, the remaining 1 teaspoon of the salt and 2/3 cup of the cheese.
Grease a 13 x 9 baking dish, add the bread cubes and the cooked veggies, and toss to combine.
Pour the egg mixture into the baking dish, pressing down the bread mixture gently to soak up some of the eggs and sprinkle with the remaining 1/3 cup of cheese.
Cover with foil and bake for 30 minutes.
Remove the foil and continue to bake an additional 20 minutes.

Nutrition

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