Vegetarian Sandwich

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Prep Time5

Servings:

Author: Catherine McCord

Ingredients

4 tablespoons pesto
8 slices whole wheat sandwich bread
2 small avocados peeled, pitted and sliced
2 tomatoes sliced
2 persian cucumbers thinly sliced lengthwise
4 tablespoons sprouts
4 slices cheese cheddar, mozzarella, swiss or monterey jack

Instructions

Spread 1/2 tablespoon pesto on each slice of bread.
Layer avocado slices, tomato slices, cucumber slices, sprouts and cheese on two slices of bread and top with remaining bread slices.

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