Vegetarian Lo Mein
Vegetarian Lo Mein is not only filling, but also nutritious with a myriad of vegetables. You won't miss the takeout you might typically turn to once you make this recipe!
Servings: 4
Calories: 436kcal
Ingredients
- 8 ounce package lo mein or ramen noodles
- 1/4 cup low sodium soy sauce
- 2 teaspoons brown rice syrup, or sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 3 teaspoons minced ginger, divided
- 1/2 teaspoon sriracha sauce, optional
- 2 tablespoons canola oil
- 2 garlic cloves, minced
- 1 1/2 cups sliced shiitake mushrooms
- 1 red bell pepper, thinly sliced
- 2 carrots, thinly sliced
- 1/2 cup snow peas, sliced
- 3 cups baby spinach, roughly chopped
- 1 cup bean sprouts
- 2 scallions, chopped
Instructions
- Cook the noodles according to the package directions. Drain, rinse, and set aside.
- In a small bowl, whisk to combine the soy sauce, brown rice syrup, sesame oil, rice vinegar, 1 teaspoon ginger, and sriracha. Set aside.
- Heat the oil in a large skillet or wok over medium-high heat. Add the garlic, remaining ginger, bell peppers, carrots, and mushrooms. Cook until tender, stirring frequently until tender, about 3 minutes.
- Add the snow peas, spinach, and bean sprouts and cook until the spinach is wilted, about 2-3 minutes.
- Stir in the noodles, soy sauce mixture and scallions. Gently toss to combine.
Nutrition
Calories: 436kcal | Carbohydrates: 56g | Protein: 12g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Sodium: 1.796mg | Potassium: 794mg | Fiber: 7g | Sugar: 11g | Vitamin A: 8.343IU | Vitamin C: 59mg | Calcium: 77mg | Iron: 4mg