Vegan Whipped Coconut Sweet Potatoes

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Vegan Whipped Coconut Sweet Potatoes

These Vegan Whipped Coconut Sweet Potatoes are the easiest addition to your Thanksgiving table that everyone will love!

Prep Time5

Cook Time1

Total Time1 5

Course: Side

Cuisine: American

Servings:

Calories: 130kcal

Author: Catherine McCord

Ingredients

2 large sweet potatoes
1/2 cup coconut milk, warmed
1 tablespoon maple syrup
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
coconut flakes, optional

Instructions

Preheat oven to 400F.
Poke holes in the sweet potatoes and place on a foil lined baking sheet. Bake for 1 hour, or until fork tender. Allow to cool slightly.
Peel the skin off the sweet potatoes. It will easily peel off using your fingertips.
Place the sweet potato pulp, coconut milk, maple syrup, ground cinnamon and salt in a bowl and beat with an electric mixer, or in the bowl of a stand mixer, until thoroughly combined and fluffy.
Sprinkle with coconut if desired

Video

Nutrition

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