Vegan Almond Cookies

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Vegan Almond Cookies

These delicious cookies are vegan and gluten-free but don't skimp out of flavor!

Prep Time5

Cook Time12

Total Time17

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 60kcal

Author: Catherine McCord

Ingredients

1/2 cup almond butter
2 cups almond flour meal
6 tablespoons honey or agave nectar
1 teaspoon vanilla extract
slivered almonds, for decoration

Instructions

Preheat the oven to 350 degrees F.
Place all the ingredients in a bowl and stir to thoroughly combine.
You can either roll the dough by hand into 1 inch balls and lightly press down with a fork or your fingers OR you can pat into a large square and cut into smaller 1-inch squares.
Place the cookies on a parchment or silpat lined baking sheet. Add slivered almond to the tops of cookies if desired.
Bake 10-12 minutes or until golden. The cookies will crisp as they cool.
Allow cookies to cool and store in an airtight container.

Video

Nutrition

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