Valentine Strawberry Heart Pancakes

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Valentine Strawberry Heart Pancakes

Prep Time5

Cook Time5

Total Time10

Author: Catherine McCord

Ingredients

1 large egg
1 cup buttermilk
1 tablespoon vegetable or canola oil
1 cup white whole wheat flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
6 large strawberries, cored, sliced lengthwise into 4-5 pieces to resemble hearts

Instructions

Whisk the egg, buttermilk and oil in a large bowl.
In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Mix the dry ingredients into the wet ingredients until just combined.
Heat a large pan or griddle over medium heat and grease with butter or oil.
Pour about 2 tablespoons of the pancake mixture onto the griddle, gently press a strawberry slice onto the top and cook for 2 minutes.
Flip the pancakes and cook an additional 1-2 minutes.
Note: If you do not have buttermilk you can make it by adding 1 tablespoon vinegar or lemon juice to 1 cup of milk. This mix also works beautifully with any type of milk you prefer!

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