Uncrustables

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1 from 1 vote

Homemade uncrustables come in any shape you can dream up and are so easy to make!

Prep Time10

Total Time10

Course: Lunch

Cuisine: American

Servings:

Calories: 135kcal

Author: Catherine McCord

Equipment

Uncrustables sandwich sealer or cookie cutter with fork to seal

Ingredients

8 slices sandwich bread
peanut butter (almond butter, cashew butter or sun butter work too!)
fruit preserves

Instructions

Spread a piece of sandwich bread with 1 tablespoon peanut butter.
Place 1 tablespoon preserves on top of the peanut butter and top with another piece of bread.
Sandwich the two pieces together and cut with a cookie cutter, Uncrustables sandwich cutter or the mouth of a large glass.
If you’re using a cookie cutter or glass, remove the excess bread, take a fork and press down just the edges of the bread to adhere to each other. If using an Uncrustables cutter follow packages directions.

Notes

Seal Like a Pro: Use a fork or a special Uncrustables sandwich sealer to press down the edges and seal the sandwiches tight. This will prevent fillings from leaking out during freezing.

Mind the Crust: Trim the crusts off the bread using a round cutter or simply by pressing down with a glass. Save those crusts for breadcrumbs, homemade croutons or these cute Cinnamon Toast Pinwheels!

Freeze with Love: Place the assembled sandwiches in a single layer on a baking sheet and freeze for about an hour. Once they're firm, transfer to an airtight container or zipper bags to prevent freezer burn.

Nutrition

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