Tomato, Olive, Caper Compote

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Tomato, Olive, Caper Compote

Prep Time5

Cook Time20

Total Time25

Servings:

Calories: 60kcal

Author: Catherine McCord

Ingredients

1 teaspoon oil
1 small onion, diced
1 clove garlic, minced
4 medium medium tomatoes, roughly chopped (or 1 28oz can diced tomatoes)
1/4 cup black olives, quartered
1 tablespoons capers
1/2 teaspoon kosher salt

Instructions

Heat oil in a skillet over medium heat. Add the onions and sauté for 5 minutes, until soft. Add the garlic and sauté for 1 minute more.
Add the tomatoes, olives, capers, and salt and cook over medium-high heat for 10-15 minutes, until most of the liquid has evaporated.
Serve over grilled chicken, fish, pasta or rice.

Nutrition

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