The Perfect Hard Boiled Egg

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The Perfect Hard Boiled Egg

I've perfected hard boiled eggs so no matter your skill level you can enjoy these!

Cook Time12

Total Time12

Course: Breakfast, Lunch, Snack

Cuisine: American

Servings:

Calories: 63kcal

Author: Catherine McCord

Ingredients

1 Dozen Large Eggs, white or brown

Instructions

Place the eggs in a large pot and cover with cold water.
Bring the water and eggs to a boil and then turn off the heat.
Allow the eggs to remain in the hot water for 12 minutes.
Poor off the hot water and cover eggs with cold water and a handful of ice (this stops the cooking process).
Drain, cool and serve.

Video

Nutrition

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