1/4cup chopped pitted dates, soaked OR 1 tablespoon pure maple syrup
1/2teaspoonalcohol-free vanilla extract
2cups ice cubes (a little less if using frozen bananas)
1/2teaspoonminced ginger, optional
Instructions
Put all of the ingredients into your blender in the order listed and puree for about a minute, until smooth and creamy. Tweak flavors to taste (you may like a bit more kale, sweetener, or ginger.)
Notes
Use ripe bananas for maximum natural sweetness.
Soak cashews ahead of time for an extra smooth texture if you have the time.
Adjust the amount of ice for thicker or more pourable consistency.
With a conventional blender, you’ll get the smoothest consistency if you use maple syrup or chop the dates finely.