Tapioca Pudding

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3 from 1 vote

Really delicious and creamy tapioca pudding is super easy to make and the perfect dessert for the entire family.

Cook Time35

Total Time35

Course: Dessert

Cuisine: American

Servings: servings

Calories: 170kcal

Author: Catherine McCord

Ingredients

2 1/2 Cups milk (I like using whole milk, but it worked great with rice milk too)
1/3 Cup Tapioca (not quick cooking)
2 tablespoons honey or agave
pinch of kosher salt

Instructions

Bring the milk and tapioca to a boil.
Reduce to a simmer and cook uncovered for 30 minutes stirring occasionally.
Add the agave and salt. Cook another 5 minutes.
Serve warm or cool and refrigerate until ready to serve.

Notes

*I topped the pudding with blood oranges segments

Nutrition

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