Sweet Potato Latkes

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Potato pancakes or latkes as they are also known,  are most commonly eaten in the fall during the Jewish holiday of Hanukkah, and it's one of our favorite traditions that we make every year.

Prep Time2

Cook Time10

Total Time12

Course: Appetizer, Side

Cuisine: American

Servings:

Calories: 15kcal

Author: Catherine McCord

Ingredients

2 large sweet potato, peeled and grated
1/4 cup all purpose flour
1/4 teaspoon cinnamon
1 teaspoon kosher salt
2 eggs, beaten
canola or vegetable oil, for pan searing
apple sauce

Instructions

Place the first 5 ingredients in a bowl and throughly combine.
Place a large saute pan or griddle over medium heat.
Heat a thin layer of oil to coat the bottom of a large sauté pan and 2 heaping tablespoons of the sweet potato mixture to the pan. Pat down the mixture with the back of a fork and form into a thin, circular patty (you don’t want them to be thick or they won’t cook through).
Cook for 5 minutes on each side or until they begin to turn golden.
Place the patties on a paper towel lined plate and repeat with remaining sweet potato mixture.
Cool patties and serve.
*Allow to cool, then place in ziploc bag, label and freeze. When ready, pop them into a oven at 300 for 10 minutes or until warmed through or defrost in fridge for 24 hours then heat in a dry pan.

Nutrition

Calories: 15kcal | Carbohydrates: 2g | Protein: 1g | Cholesterol: 20mg | Sodium: 10mg

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