Summer Succotash Pasta Salad

5 from 1 vote

Summer Succotash Pasta Salad

Want an easy weeknight dish that has the best of summer's produce and tastes absolutely fresh and delicious? Try this Summer Succotash Pasta Salad.

Prep Time10

Cook Time2

Total Time12

Course: Appetizer, Side

Cuisine: Italian

Servings:

Calories: 281kcal

Author: Catherine McCord

Ingredients

1/2 pound cooked bowtie pasta
1/2 cup halved cherry tomatoes
1/2 cup fresh or frozen, defrosted, corn kernels
1/2 cup fresh or frozen, defrosted, green peas
1/4 cup pitted black olives, sliced
1/4 cup grated parmesan cheese
1/4 cup extra virgin olive oil
2 tablespoons freshly squeezed lemon juice
1 teaspoon kosher salt

Instructions

In a large bowl, combine the cooked pasta, cherry tomatoes, corn, peas, olives and parmesan cheese.
In a small bowl, whisk together the olive oil, lemon juice, and salt.
Pour the dressing over the pasta and toss to combine.

Nutrition

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