Stuffed Mushrooms

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These Stuffed Mushrooms are healthy and delicious. The perfect appetizer for a party or side dish for dinner with family.

Prep Time10

Cook Time20

Total Time30

Course: Appetizer

Cuisine: American

Servings:

Calories: 30kcal

Author: Catherine McCord

Ingredients

1 8 ounce package white or cremini mushrooms, cleaned
1 10 ounce box chopped frozen spinach, defrosted and drained well
1/4 cup parmesan cheese
2 tablespoons olive oil, plus more for brushing onto mushroom caps
1 teaspoon dried Italian herbs
1/4 cup plain bread crumbs
1/4 teaspoon kosher salt
1 small garlic clove, minced

Instructions

Preheat oven to 400 degrees.
Remove and discard stems from mushrooms and clean caps with a damp towel to remove any dirt.
Add the drained spinach to a bowl along with the parmesan, olive oil, Italian herbs, salt, garlic, and bread crumbs.
Mix to combine the ingredients.
Spoon filling evenly into mushroom caps, lightly brush each mushroom cap with olive oil and place them on a baking sheet.
Bake for 20 minutes until mushrooms are tender.
Serve.

Video

Notes

Start by wiping the mushrooms gently with a damp paper towel or a soft mushroom brush to remove any dirt or debris. Do not soak the mushrooms in water, as they will absorb it and become soggy.

If the mushrooms are particularly dirty, you can gently rinse them under cool running water. Be sure to pat them dry with a paper towel after rinsing.

If the mushrooms have a lot of dirt or debris stuck in the crevices, you can gently scrape it off with a small, sharp knife or a spoon.

It's important to handle mushrooms gently, as they are delicate and can easily become bruised or damaged. Properly cleaned and handled mushrooms will have a fresher and more flavorful taste.

Nutrition

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