Strawberry Yogurt Ice Pops

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5 from 1 vote

Strawberry Yogurt Ice Pops

These Strawberry Yogurt Ice Pops are a super simple, healthy treat and the perfect way to beat the summertime heat!

Prep Time1 5

Freezer Time:6

Total Time7 5

Course: Dessert

Cuisine: American

Servings:

Calories: 30kcal

Author: Catherine McCord

Ingredients

3/4 cup milk
1 1/2 cup plain greek yogurt
1 1/2 cup diced fresh strawberries
3 tablespoons honey

Instructions

In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.
Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.
Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.
Place cups back in the freezer and let freeze for an additional 4-6 hours.
Remove cups from freezer, peel off the paper and serve immediately!

Nutrition

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