Strawberries and Cream Baked Oatmeal

4.78 from 9 votes

Strawberries and Cream Baked Oatmeal

Strawberries and Cream Baked Oatmeal is a delicious and easy breakfast treat (or even dessert!) that is perfect for any day of the week.

Prep Time15

Cook Time40

Total Time55

Course: Breakfast, Dessert

Cuisine: American

Servings:

Calories: 387kcal

Author: Catherine McCord

Ingredients

2 large eggs
2 cups whole milk (plant based works too)
1/3 cup butter or coconut oil melted
1/3 cup maple syrup or honey plus more for drizzling
2 cups chopped strawberries divided
2 teaspoons vanilla extract
3 cups quick cooking oats
1 teaspoon kosher salt
1 teaspoon baking powder
cream for drizzle

Instructions

Preheat the oven to 350 degrees. Grease a 9 x 9 inch baking dish.
Place the eggs into a large bowl and whisk to combine. Stir in the remaining ingredients, but only one cup of strawberries.
Pour the oat mixture into the greased dish and bake for 40-45 minutes or until just golden.
Scoop into bowls, drizzle with fresh cream, remaining strawberries and honey or maple syrup to taste.

Video

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Notes

To store: Place baked oatmeal in an airtight container in the refrigerator. Enjoy within 3-4 days for the best flavor. Reheat in the microwave or the oven until warmed through.

To freeze: Allow the tray to cool completely and store in airtight container in the freezer for up to 3 months. To reheat from frozen, place in the oven at 350°F until warmed through.

Make ahead: You can make this recipe ahead of time! Place oatmeal mixture in the baking dish, cover and refrigerate. The next day, uncover and bake as directed.

Nutrition

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