Steamed Okra

5 from 5 votes

This simple, 10-minute steamed okra recipe is healthy, versatile, and kid-friendly. Perfect as a summer side dish, it pairs well with any main!

Prep Time5

Cook Time5

Total Time10

Course: Side

Cuisine: American

Servings:

Calories: 37kcal

Author: Catherine McCord

Equipment

Pot with Steamer Basket (or just a pot if boiling)

Ingredients

1 pound whole okra
Optional: salt, butter, olive oil, lemon juice, or other seasonings to taste

Instructions

With a steamer basket:

Fill a pot with 1–2 inches of water and bring to a boil. Place steamer basket over boiling water.
Place okra in the basket, cover, and steam. Whole okra should steam for 3-5 minutes, until tender but still bright green. Cut okra pieces should steam for 2-4 minutes.

Without a steamer basket:

Place okra and 1/4 cup water in a pot. Cover and cook 3–4 minutes until tender.
Drain and season as desired.

Notes

Don’t overcook: Steam just until tender (3–5 minutes) to avoid sliminess.
Whole vs. sliced: Whole pods stay less slimy; slice only right before cooking if you want pieces.
Frozen okra: No need to thaw. Add 1–2 extra minutes of cooking time.
Baby-friendly: Okra is naturally soft when steamed. Cut into strips or bite-size pieces for little ones.
Flavor it up: Try lemon juice, garlic, smoked paprika, or any seasoning you love.
Leftovers: Refrigerate up to 3 days; reheat in microwave or skillet.

Nutrition

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