Spiced Carrot Cauliflower Soup

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5 from 3 votes

Spiced Carrot Cauliflower Soup

This Spiced Carrot Cauliflower Soup is so good, your autumn evenings will never be the same!

Prep Time15

Cook Time25

Total Time40

Course: Main Dish

Cuisine: American

Servings:

Calories: 70kcal

Author: Catherine McCord

Ingredients

1 tablespoon olive oil
1 small onion, chopped
5 cups warm water
2 tablespoons vegetable bouillon (I like to use Organic Better Than Bouillon instead of the cubes)
1 head cauliflower, chopped (about 4 cups)
3 cups peeled and chopped carrots (about 8 medium carrots)
1 1/2 teaspoons curry powder
1 teaspoon ground cinnamon
1 teaspoon garam masala
1 teaspoon kosher salt

Instructions

Heat the oil in a large saucepan over medium heat and cook the onions for 3 minutes, or until soft.
Dissolve the vegetable bouillon in the water and add to the pot.
Add the remaining ingredients to the pot and stir to combine.
Bring to a boil, cover, and reduce heat to simmer for 15-20 minutes, or until the vegetables are fork tender.
Using an immersion blender or standing blender, puree all of the ingredients until smooth.

Video

Nutrition

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