Soft and Sweet Molasses Roll Out Cookies

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Soft and Sweet Molasses Roll Out Cookies

These Molasses Roll Out Cookies may have the same appearance as gingerbread cookies and a similar depth of flavor, but they're a lot milder and perfect for kids!

Prep Time15

Cook Time10

Total Time25

Course: Dessert

Cuisine: American

Servings:

Calories: 100kcal

Author: Catherine McCord

Ingredients

2 cups all purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1/4 cup unsalted butter, at room temperature
1/4 cup packed dark brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup unsulphered molasses

Instructions

Preheat oven to 350F.
In a bowl, whisk together the flour, baking soda and salt and set aside.
In the bowl of a standing mixer, or with an electric mixer, cream together the butter and sugar until light and fluffy, about 5 minutes.
Add the egg, vanilla and molasses, and mix until combined.
Gradually add the dry ingredients to the wet until just combined.
Roll out the dough between two pieces of parchment paper to 1/2 inch thick for softer and chewier cookies. Roll them thinner for crispier cookies.
Cut out with cookie cutters and bake for 8-10 minutes for small cookies 12-14 minutes for larger cookies.

Video

Nutrition

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