S'mores on a Stick

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Prep Time5

Total Time15

Servings:

Calories: 310kcal

Author: Catherine McCord

Ingredients

1 bag chocolate chips
1 bag marshmallows
1 sleeve graham crackers
lollipop sticks

Instructions

In a small saucepan over medium heat, bring a small amount of water to a high simmer (just below a boil). Place the chocolate chips in a mason jar, and place the jar in the water. Stir until the chocolate chips are melted and then remove from the water.
Place the graham crackers in a ziploc bag and crush into a fine crumb, then transfer the crumbs to a mason jar.
Skewer one marshmallow onto a lollipop stick, dip it in the melted chocolate, then roll it in the graham cracker crumbs.
Place the s’mores on parchment paper to dry.

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Nutrition

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