Skillet Mexican Brownie

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Skillet Mexican Brownie

This fudgy and chocolatey Skillet Mexican Brownie is so decadent and delicious after one bite you'll be asking for more!

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Cuisine: Mexican

Servings:

Calories: 815kcal

Author: Catherine McCord

Ingredients

1/4 cup unsalted butter (1/2 stick), melted
1/2 cup white sugar
2 tablespoons cocoa powder
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
1/8 teaspoon salt
2 large eggs
1/2 cup all purpose flour
1/2 cup chocolate chips, chunks or dye free chocolate candies
ice cream for serving

Instructions

Preheat over to 350°F.
In a medium bowl whisk the melted butter, sugar, cocoa powder, cinnamon, vanilla and salt.
Whisk in the eggs, one at a time, until mixture is silky.
Stir in flour until combined. Fold in chocolate chips or chocolate candies.
Pour the mixture into a greased 8 inch cast iron skillet (or 8 inch glass baking dish) and bake for 22-25 minutes or until the center is set and slightly puffed.
Top with ice cream and enjoy.

Nutrition

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