Simple Sauteed Summer Squash

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Simple Sauteed Summer Squash

Prep Time5

Cook Time15

Total Time20

Servings: servings

Calories: 70kcal

Author: Catherine McCord

Ingredients

1 tablespoon canola oil
1 onion, diced
5 yellow squash, sliced into coins
1 teaspoon kosher salt
splash of water
parmesan cheese, grated

Instructions

Heat the oil in a skillet over medium heat. Add the onions and sauté for 5-7 minutes, or until they start to turn brown and caramelize.
Add the squash, salt, and a splash of water. Stir to combine, cover, and cook for 10-12 minutes for tender but crisp squash or 15 minutes for softer squash (the way I like it).
Let cool slightly and serve.

Nutrition

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