Simple Broiled Salmon

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5 from 3 votes

Simple Broiled Salmon

Broiling salmon is one of the easiest ways to guarantee perfectly cooked fish every time!

Prep Time2

Cook Time10

Total Time12

Course: Dinner

Cuisine: American

Servings:

Calories: 193kcal

Author: Catherine McCord

Ingredients

1 1/2 pound salmon filet
1/2 teaspoon kosher salt, to taste
1-2 teaspoons seasoning blend of choice (optional)

Instructions

Preheat broiler. Place salmon skin side down on a parchment or foil lined baking sheet.
Season with salt and seasoning of choice. Broil salmon on the top rack (about 4-6 inches from the heat source) for 8-10 minutes or until golden.

Video

Notes

Note: if you want extra golden, crispy salmon, brush with oil and then season, or season and then spray with oil. Either way works.

Nutrition

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