Shrimp & Hearts of Palm Ceviche

Shrimp and Hearts of Palm Ceviche recipe from Weelicious.com

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5 from 2 votes

Shrimp & Hearts of Palm Ceviche

It's not only fairly inexpensive to make for a crowd, it's healthy and only takes minutes to prepare.

Prep Time5

Total Time5

Course: Main Dish

Cuisine: Mexican

Servings:

Calories: 100kcal

Author: Catherine McCord

Ingredients

1 pound large cooked shrimp, peeled and deveined (I used 50-70 count frozen shrimp, defrosted)
1/4 cup cilantro, chopped fine
1/2 red onion, finely diced
1 can hearts of palm, drained and cut into coins 14 oz
1 can diced tomatoes 14.5 oz
1/3 cup chili sauce
juice of 1 lime
1 teaspoon kosher salt

Instructions

Cut the shrimp in half, lengthwise.
Place all the ingredients in a bowl and stir to combine.
Cover and refrigerate 2 hours until chilled or serve immediately.

Nutrition

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