Sesame Udon Noodles

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Prep Time10

Cook Time4

Total Time15

Servings:

Calories: 350kcal

Author: Catherine McCord

Ingredients

1 9.5 ounce package udon noodles
1 1/2 cups thinly sliced shiitake mushrooms
1/2 cup sliced scallions
1 cup cubed firm tofu
2 tablespoons soy sauce
2 teaspoons sesame oil
2 tablespoons toasted sesame seeds

Instructions

Cook noodles according to package directions (about 4 minutes), add the mushrooms to the noodles for the last two minutes of cooking.*
Drain the noodles. Toss with the remaining ingredients and serve.
* You can cook the noodles in chicken or vegetable broth for even more flavor

Nutrition

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