Savory. Simple. Zucchini Cheddar Bread

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Savory. Simple. Zucchini Cheddar Bread

Prep Time10

Cook Time55

Total Time15

Servings:

Calories: 140kcal

Author: Catherine McCord

Ingredients

1 cup whole wheat flour
1 cup all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
2 cups grated zucchini
1 1/2 cups grated cheddar cheese
1/4 cup chopped scallions
3/4 cup buttermilk
2 large eggs

Instructions

Preheat oven to 350° F.
In a bowl, whisk together the flours, baking soda, baking powder, and salt.
Add in the zucchini, cheese, and scallions and toss to coat.
In a small bowl, whisk together the buttermilk and eggs. Add to the flour mixture and stir until just combined. Do not over mix. Pour the batter into a greased loaf pan and bake for 55-60 minutes, or until a wooden toothpick inserted in the center comes out clean.
Cool and serve.
* Loaves can be cooled, wrapped in plastic wrap or foil, placed in freezer bags, labeled and frozen for up to 3 months. Place in refrigerator overnight to defrost.

Nutrition

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