Sautéed Baby Bok Choy

Sauteed baby bok choy on a plate with a fork.

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Sautéed Baby Bok Choy

Tender baby bok choy sautéed with garlic and ginger in just 15 minutes. A healthy, nutrient-packed, and kid-friendly side dish that pairs with stir-fries, chicken, tofu, or steak.

Prep Time2

Cook Time8

Total Time10

Course: Side

Cuisine: Asian

Servings:

Calories: 48kcal

Author: Catherine McCord

Ingredients

1 tablespoon oil
2 garlic cloves, minced
1 inch piece ginger, peeled and grated
1 pound baby bok choy, roughly chopped
2 tablespoons water
1/2 teaspoon kosher salt
1 teaspoon sesame seeds, optional

Instructions

Heat the oil in a large skillet or wok over medium-high heat.
Add the garlic and ginger, and saute for 1 minute, until fragrant.
Add the bok choy, stir to coat with the oil, and saute for 2-3 minutes until the leaves start to wilt.
Add the water and salt. Cover the pan and cook for 5 minutes, until the bok choy is tender but still bright green.
Sprinkle sesame seeds on top and serve.

Notes

For a charred finish: Slice the bok choy in half lengthwise and place cut-side down in the pan for 2-3 minutes before flipping. This adds extra flavor and texture.

Don't overcook: Baby bok choy cooks quickly and overcooking can make it mushy. Aim for tender stems with vibrant green leaves.

Add flavor boosters: Drizzle with a splash of soy sauce, rice vinegar, or a sprinkle of chili flakes right before serving.

Nutrition

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