Sandwich-on-a-Stick

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Another day, another sandwich. You look in the fridge and decide what to slap together. Bread, spread, fillings. Lunch by rote. But have you ever tried putting a sandwich on a stick?

Prep Time10

Total Time10

Course: Lunch

Cuisine: American

Servings:

Calories: 90kcal

Author: Catherine McCord

Ingredients

2 cups bread, cubed (ciabatta, french or other hearty bread works)
1 1/2 cups cubed mozzarella and cheddar cheese
1 slice thick-cut deli ham, cut into strips or cubes
10 cherry tomatoes
10 skewers
Other foods that work great on a stick:
sliced or cubed turkey or roast beef
cucumbers
swiss cheese

Instructions

Skewer: 1 cube of bread, 1 cube of cheddar cheese, 1 piece of ham, 1 cherry tomato, another piece of ham, 1 cube of mozzarella cheese, and 1 cube of bread.
Repeat with remaining skewers and ingredients.
Serve with mustard for dipping.

Nutrition

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