Salmon with Fennel, Citrus and Olives

3.89 from 26 votes

Salmon with Fennel, Citrus and Olives

If you're looking for a fresh and delicious way to prepare salmon, you need to make this Salmon with Fennel, Citrus and Olives ASAP. It's been my go-to salmon recipe for months now.

Prep Time10

Cook Time20

Total Time30

Course: Main Dish

Cuisine: American

Servings: people

Calories: 357kcal

Author: Catherine McCord

Equipment

Sheet Pan

Ingredients

1 1/2 pound piece of salmon
1/2 teaspoon salt
pepper, to taste
1 cup Castelvetrano, Kalamata or black olives, pitted
1 small fennel bulb, thinly sliced
1 lemon, thinly sliced
3 tablespoons capers
1 tablespoon olive oil
1 lemon, quartered (for serving)

Instructions

Preheat oven to 375°F.
Place the salmon on a parchment lined baking sheet and season with salt and pepper.
Place olives on a cutting board, place a large flat knife on tops and use your hand to smash down to crush them.
Top salmon with fennel, sliced lemons, capers, olives and drizzle with olive oil.
Bake salmon for 20 minutes for medium rare or 25 minutes for medium.
Transfer salmon to a platter and serve.

Video

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Nutrition

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