Salmon Salad

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Total Time2

Servings:

Author: Catherine McCord

Ingredients

1 6 Oz Can Salmon (I used Wild Alaskan Pink Salmon from Trader Joes)
1 Tsp dijon mustard
1 tablespoon mayonnaise (or vegan mayonnaise)
1 Tsp lemon juice
2 tablespoon Pickle, minced (I used kosher dill)
1 tablespoon Chives, minced

Instructions

Combine all the ingredients in a bowl and stir to combine.
Spread on pita, sandwich bread or rice cakes.
Serve.
* We tried the recipe using 1 Tbsp of olive oil instead on the mayonnaise and it was delicious.

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