Sake Steamed Mussels

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Sake Steamed Mussels

Prep Time5

Cook Time7

Total Time12

Servings:

Calories: 510kcal

Author: Catherine McCord

Ingredients

1 1/2 cups sake or dry white wine
2 teaspoons peeled and finely grated fresh ginger
2 garlic cloves, peeled and minced
1 shallot, sliced into thin rings
2 pounds fresh mussels
1/4 cup chopped fresh basil
1/4 cup chopped fresh cilantro

Instructions

Heat a large soup pot over over high heat and add the sake, ginger, garlic and shallots. Bring to a boil.
Add the mussels, cover, and cook for 5 minutes, or until the mussels open.
Toss in the basil and cilantro and serve immediately.

Nutrition

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