Roasted Tomatillo Salsa

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Roasted Tomatillo Salsa

Prep Time1

Cook Time10

Total Time12

Servings: cups

Calories: 20kcal

Author: Catherine McCord

Ingredients

10 tomatillos, husked and rinsed, about 1 pound
2 small garlic cloves
1 Small Onion, cut into chunks
1/2 Cup Fresh Cilantro, packed
juice of 1 lime
1/2 Tsp kosher salt

Instructions

Preheat oven broiler.
Place tomatillos, garlic cloves and onion chunks on a foil-lined baking sheet and place on the middle rack of the oven. Broil for 10 minutes, remove and set aside to cool.
Once cooled, place all of the ingredients into a food processor and puree.
Serve with tortilla chips or over grilled fish or chicken.

Nutrition

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