Roasted Brussels Sprouts

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Roasted Brussels Sprouts

Turn any Brussels sprouts hater into a lover with this recipe! They're roasted to perfection and then topped with parmesan cheese, roasted almonds and lemon juice.

Prep Time5

Cook Time25

Total Time30

Course: Side

Cuisine: American

Servings:

Calories: 103kcal

Author: Catherine McCord

Ingredients

2 cups fresh Brussels sprouts, halved
1 tablespoon olive oil
1/4 teaspoon kosher salt
1/4 cup raw sliced almonds
juice of 1/2 lemon
3 tablespoons parmesan cheese, grated

Instructions

Preheat oven to 400°F.
Place the Brussels sprouts on a sheet tray. Drizzle with olive oil, sprinkle with salt and toss to combine.
Bake the Brussel sprouts, cut side down, for 20 minutes.
Remove from oven and top Brussels sprouts with sliced almonds. Bake for an additional 5 minutes.
Place the roasted Brussels sprouts and almonds in a bowl, top with Parmesan cheese and the juice of half a lemon. Toss to combine and serve.

Notes

Choose Fresh Sprouts: Look for Brussels sprouts that are firm, bright green, and free of wilted outer leaves. Fresh Brussels sprouts roast more evenly and have better flavor.
Don't Skimp on Olive Oil: Plenty of olive oil is also a big key to getting Brussels sprouts beautifully crispy. Toss until every sprout is lightly coated!
Roast Cut Side Down: This is the secret step! Placing each sprout cut side down creates more contact with the hot sheet pan, which is what gives you that gorgeous, caramelized, crispy surface. It's worth the extra minute. Trust me!

Nutrition

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