Roast Pear & Banana Puree

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Roast Pear & Banana Puree

Prep Time3

Cook Time25

Total Time30

Author: Catherine McCord

Ingredients

2 Bananas, cut into 1 inch pieces
2 pears, peeled and cut into wedges (I used Bartlett pears)

Instructions

Preheat oven to 400 degrees.
Place the bananas and pears on a parchment paper or Silpat lined baking sheet.
Roast for 25 minutes.
Puree until smooth.
Cool and serve.

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