Red, White & Blue Pops

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Red, White & Blue Pops

When your kids are looking for something refreshing that will impress them at the same time, make a batch of these pops. You won't mind at all when they ask for seconds and thirds. In fact, you'll encourage it!

Prep Time10

Total Time6 10

Course: Dessert

Cuisine: American

Servings:

Calories: 82kcal

Author: Catherine McCord

Ingredients

1 12 oz Bag Frozen Blueberries, defrosted
6 tablespoons Agave, divided (you can also use honey)
1 cup Plain Yogurt
1/2 cup milk (you can use cow’s milk, almond, rice or soy)
1 12 oz Bag Frozen Raspberries, defrosted

Instructions

Place defrosted blueberries and 2 tablespoons agave or honey in a blender and puree until smooth.
Pour the blueberry puree 1/3 way up each popsicle mold and freeze for 30-45 minutes.
Combine the yogurt, milk, and 2 tablespoons of agave or honey in a bowl and whisk until smooth.
Pour yogurt mixture 2/3 way up the popsicle molds on top of the blueberry mixture, gently tap to even out the yogurt layer, and freeze for another 30-45 minutes.
Place defrosted raspberries and 2 tablespoons agave or honey in a blender and blend until smooth.
Finish the popsicles by pouring the raspberry puree over the yogurt, place sticks in and freeze 6 hours to overnight, until frozen through.

Video

Notes

*Because all popsicle molds are different sizes, you may have left overs. You can refrigerate the remaining berry purees and use as toppings for yogurt, granola, pancakes, etc.

Nutrition

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