Red Bell Pepper Hummus

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Red Bell Pepper Hummus

Looking for the perfect creamy hummus dip that's packed with nutrition and absolutely delicious? Then look no further than this delicious Roasted Red Bell Pepper Hummus!

Prep Time2

Total Time5

Course: Appetizer, Snack

Cuisine: Mediterranean

Servings:

Calories: 151kcal

Author: Catherine McCord

Equipment

Food Processor

Ingredients

15.5 ounce can garbanzo beans, rinsed and drained
6 ounces roasted red bell peppers (about 1 pepper)
1 garlic clove
2 tablespoons tahini
1 tablespoon lemon juice
1/2 teaspoon kosher salt

Instructions

Combine all ingredients in a food processor and pulse until smooth.
Taste and adjust seasonings if necessary.

Notes

Adjust to Perfect Consistency: If your hummus is too thick, you can add a splash of water or a little olive oil to get the consistency just right.

Use High-Quality Tahini: A good tahini makes a big difference in flavor. Look for one that’s creamy and smooth, not dry or bitter.

Make It Ahead: This hummus keeps well in the fridge in an airtight container for up to 5 days, so it's great for meal prep or entertaining!

Nutrition

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