Ravioli Pesto Hearts
Servings: 4
Calories: 300kcal
Ingredients
- 1 12-ounce Package Wonton Wrappers
- 1 Recipe Sun Dried Tomato Basil Pesto
- 2 tablespoon water
- Parmesan Cheese, for sprinkling
Instructions
- Using a 3″ heart-shaped cookie cutter, cut the wonton wrappers into hearts (cut 30 hearts to make 15 ravioli, though you may have enough filling to make a few more).
- Place 1 tsp pesto in the center of one wonton heart.
- Dip finger in a small bowl of water and dab around edges of the wonton heart.
- Top with a dry wonton heart and gently press the edges together to seal.
- Bring a large saucepan of salted water to a boil.
- Gently place several hearts in the water at a time and cook for 2 – 3 minutes.
- Remove ravioli hearts from water with a slotted spoon and transfer to a plate.
- Sprinkle with parmesan cheese and serve immediately.
Nutrition
Calories: 300kcal | Carbohydrates: 51g | Protein: 9g | Fat: 8g | Cholesterol: 5mg | Sodium: 520mg | Fiber: 4g