Quick Pickled Onions

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Quick Pickled Onions

These Quick Pickled Onions will save you when you need a delicious topping for those nachos you're planning on making soon.

Prep Time5

Cook Time1

Total Time1 5

Course: Side

Cuisine: American

Servings:

Calories: 31kcal

Author: Catherine McCord

Ingredients

1 red onion, thinly sliced
1 cup water
1 cup white vinegar
3 tablespoons sugar
1 tablespoon salt
2 teaspoons black peppercorns

Instructions

Place the sliced onion in a tall mason jar.
In a medium saucepan bring the remaining 5 ingredients to a boil, reduce to a boil and stir until the sugar and salt dissolve, about 1 minute. Allow the mixture to cool.
Pour the liquid over the onions, cover and refrigerate. Onions are ready when they’re pink and tender, about 1 hour. Refrigerate onions up to a month.

Nutrition

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