Pumpkin Spice Mixed Nuts and Seeds

3.67 from 3 votes

Pumpkin Spice Mixed Nuts and Seeds

You’ll never need another edible holiday gift recipe again because people will be begging you to make these Pumpkin Spice Mixed Nuts and Seeds year after year!

Prep Time10

Cook Time10

Total Time20

Course: Snack

Cuisine: American

Servings:

Calories: 450kcal

Author: Catherine McCord

Ingredients

4 cups mixed nuts or seeds
2 teaspoons pumpkin pie spice
1/2 teaspoon kosher salt
3 tablespoons maple syrup

Instructions

Preheat the oven to 400F.
Place the nuts on a Silpat or parchment-lined baking sheet and roast in the oven for 10 minutes.
Remove the nuts from the oven, drizzle with the maple syrup, and toss to coat.
Sprinkle the nuts with the pumpkin pie spice and salt, and toss to coat.
Place the nuts back in the oven and roast another 10 minutes.
Allow the nuts to cool completely and then transfer to mason jars.

Video

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Nutrition

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