Pumpkin Pie Parfaits
In minutes you'll have the easiest Thanksgiving dessert ever -- and maybe the most scrumptious too with these Pumpkin Pie Parfaits!
Servings: 10
Calories: 340kcal
Ingredients
- 1 cup pumpkin puree
- 1 cup whipped cream cheese, or non-whipped at room temperature
- 1 teaspoon pumpkin pie spice
- 3 tablespoons brown sugar
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 2 sleeves graham crackers, crushed (about 2 1/2 cups)
- 10 8-ounce mason jars
Instructions
- In a large bowl, mix together the pumpkin, cream cheese, pumpkin pie spice and brown sugar with an electric mixer until thoroughly combined, about 2 minutes.
- In a separate bowl, or in the bowl of a stand mixer, beat the heavy cream and powdered sugar until light and fluffy, about 5 minutes.
- Layer the parfait ingredients into mason jars in this order: graham crackers, pumpkin cream cheese mixture, whipped cream. Continue to layer to fill the jar, at least 2 layers of each ingredient.
- Serve chilled.
Video
Notes
- Crush it: Crush the grahams right in their package! If you are worried it will split open or the kids will be a bit too enthusiastic, you can also use a plastic zippered baggie.
- Keep it cold: Make sure your cream is very cold so that it whips up easily.
- Mix well: Let the cream cheese sit on the counter for at least 30 minutes to make it easier to combine with the pumpkin.
Nutrition
Calories: 340kcal | Carbohydrates: 26g | Protein: 4g | Fat: 26g | Cholesterol: 85mg | Sodium: 180mg | Fiber: 1g | Sugar: 13g