Pumpkin Pie Parfaits

5 from 1 vote

Pumpkin Pie Parfaits

In minutes you'll have the easiest Thanksgiving dessert ever -- and maybe the most scrumptious too with these Pumpkin Pie Parfaits!

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Servings:

Calories: 340kcal

Author: Catherine McCord

Ingredients

1 cup pumpkin puree
1 cup whipped cream cheese, or non-whipped at room temperature
1 teaspoon pumpkin pie spice
3 tablespoons brown sugar
2 cups heavy whipping cream
2 tablespoons powdered sugar
2 sleeves graham crackers, crushed (about 2 1/2 cups)
10 8-ounce mason jars

Instructions

In a large bowl, mix together the pumpkin, cream cheese, pumpkin pie spice and brown sugar with an electric mixer until thoroughly combined, about 2 minutes.
In a separate bowl, or in the bowl of a stand mixer, beat the heavy cream and powdered sugar until light and fluffy, about 5 minutes.
Layer the parfait ingredients into mason jars in this order: graham crackers, pumpkin cream cheese mixture, whipped cream. Continue to layer to fill the jar, at least 2 layers of each ingredient.
Serve chilled.

Video

Notes

Crush it: Crush the grahams right in their package! If you are worried it will split open or the kids will be a bit too enthusiastic, you can also use a plastic zippered baggie.

Keep it cold: Make sure your cream is very cold so that it whips up easily.

Mix well: Let the cream cheese sit on the counter for at least 30 minutes to make it easier to combine with the pumpkin.

Nutrition

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