Portobello Pizzas

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Prep Time5

Cook Time25

Total Time30

Servings:

Calories: 120kcal

Author: Catherine McCord

Ingredients

1 15 Oz Can Tomato Sauce
1 garlic clove, minced
1/4 Tsp Thyme, Basil and Oregano
1 Tsp kosher salt
4 Portobello Mushrooms, stems removed (wiggle the stem back and forth gently to remove)
1 tablespoon olive oil
1/2 Cup mozzarella cheese, shredded

Instructions

Preheat oven to 400 F.
Place the first 4 ingredients in a bowl to combine.
Line a cookie sheet with foil and brush lightly with olive oil.
Place the mushrooms stem side down on the cookie sheet, brush the tops with olive oil and bake for 10-15 minutes depending on how big your mushroom is. Discard any excess liquid that is on the cookie sheet.
Turn over the mushrooms stem side up, cover with 2-3 tablespoons of tomato sauce and 2 tablespoons of shredded cheese.
Bake the mushrooms for an additional 10 minutes or until the cheese is melted.
Serve.

Nutrition

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